ADVERTISEMENT

ADVERTISEMENT

BAKING

Don't have time for frosting your holiday cookies in buttercream or fancy royal icing? Columnist Tammy Swift found a happy compromise with this way-easier-than-it-looks technique for marbled icing.
MOTT, N.D. — Faith led Kyla and Corey L’Esperance to embark on an entrepreneurial journey when they launched Hope Homestead Bakery and Market.
A coconut-white chocolate bundt cake from a California family bakery has gone viral in the last year -- mostly because people have heard Tom Cruise sends it as a gift to everyone on his Christmas list. Columnist Tammy Swift decided to make all the right moves and bake it. Here's how it turned out.
What if every kitchen in America could have an elderly grandmother — a woman who could tell if pie crust was homemade at 75 paces — who popped up virtually in their kitchen to offer sage kitchen wisdom? Now, thanks to this genius idea, they can.

ADVERTISEMENT

Latest Headlines
Forum columnist Tammy Swift offers her thoughts after sampling some of the buzzworthy brand's cookie options.
Columnist Tammy Swift recommends using plain, old Persian limes to create an egg-free Key lime pie that's every bit as tart and tasty as one made the traditional way.
Columnist Tammy Swift isn't too proud to admit that when she makes a cake for Mother’s Day, it will be lovingly baked with the Pillsbury Doughboy nodding approvingly over her shoulder. She knows her mom, who always appreciates cooking hacks, will approve of this "shortcut" Tres Leches Cake, an ultra-moist, not-too-sweet cake soaked in three types of milk.
From a dream kitchen inside her Amenia, N.D. farmhouse, Miranda Lindstrom pipes with precision, frosting elaborately-design cookies for her cottage bakery, Farm Sweet Farm.
Making these "two-ingredient, five-minute" cinnamon rolls for that special someone on Valentine's Day will give a whole new meaning to the term "tough love."
Pineapple and pork. They're not the usual ingredients in baker Audrey Hermes' cupcakes, but the Dickinson native and owner of Frost Me Gourmet Cupcakes in San Diego took the challenge in stride when she appeared on the Food Network's first episod...

ADVERTISEMENT

Many people are picking cupcake "cakes" over sheet cakes for their celebrations and a local woman has been using her talent to create the delectable treats.
I've often wished I could find one cookbook that would hold all of the traditional Hungarian recipes my grandma and my mom used to make. How nice it would be to reach for one book from the shelf rather than having to search through several Hungar...

ADVERTISEMENT

ADVERTISEMENT