ADVERTISEMENT

ADVERTISEMENT

FOOD

Food columnist Sarah Nasello says this recipe for this Savory Tomato Cheddar Galette is her gift to you — layers of pure summer deliciousness (tomatoes, garlic and cheese) encased in a scrumptious, rich and buttery pie crust laced with fresh herbs and flavor.
Ditterich Mercantile recently opened to fill a need for a grocery store in Vergas, Minnesota. It's an example of community innovation and passion.
Sarah Nasello shares her ultra-flaky All-Butter Pie Crust recipe and says it's relatively easy to master — and requires only a handful of pantry staples.
Cases of fraud or alleged fraud have caused uncertainty and mistrust among some consumers in an industry that relies largely on the honesty of producers, processors and packagers to maintain the integrity of the industry.

ADVERTISEMENT

Latest Headlines
Lida Farm grows for Community Support Agriculture customers, farmers markets and food stands, with a little going to a local food co-op. Since 2004, the west central Minnesota farm has changed how it operates to keep up with the times and what they can handle.
Food columnist Sarah Nasello says this easy recipe for Cilantro Lime Cucumber Salad is surprisingly full of flavor.
Swany White Flour Mills, Ltd., in downtown Freeport, Minnesota, is one of the longest-running family-owned flour mills in Minnesota, and shares a common family tree with Famo Feeds Inc., a much larger livestock feed mill along Interstate 94, west of town.
"Home with the Lost Italian" columnist Sarah Nasello says this casual, no-fuss potato recipe is great for summer gatherings and can be easily adapted and doubled as desired.
"Home with the Lost Italian" food writer Sarah Nasello says cooking is a wonderful way to bond with children and family, and this family and reader-favorite recipe is designed to be fun and easy to make, no matter your age.
The Great Plains Food Bank anticipates a 1 million pound distribution shortfall this fiscal year, equivalent to 800,000 meals.

ADVERTISEMENT

"Home with the Lost Italian" food columnist Sarah Nasello says just seven ingredients combine to make this staple salad dressing right at home.
The fair unveiled its new foods Tuesday, the annual preview of the dizzying array of new eating and drinking options at the 12-day gathering and eat-a-thon that starts Aug. 25.
Two farms in southeast Minnesota and another across the border in Wisconsin had poor strawberry crops this season.

ADVERTISEMENT

ADVERTISEMENT