The "Liquid Gold" project travels overseas with a group of North Dakotans and Minnesotans as they go back to the cradle of Western Civilization to learn life-changing lessons about slowing down, eating for pleasure and connecting with others. And it all started with a simple bottle of olive oil. Find the five news articles in the project and watch the documentary below.
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The "Liquid Gold" documentary was created by videographer Derek Fletcher and Click Content Studios.
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A bite of salad with a delicious olive oil was soulful and life-changing for Peter Schultz. And it started something that continues today.
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While Thomas Jefferson's mission to bring "liquid gold" to colonial America failed, 250 years later, American foodies are following his lead.
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Eugene Ladopoulos is a former economic advisor who traded in his business suit for a quieter life as an olive farmer. But his passion project is now touching countless lives in the American Midwest.
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Part 4 - It's all Greek to me, or it should be when it comes to Mediterranean diet's health benefits
No counting carbs, no obsessing over weight: Some American tourists see that eating like the Greeks is not only more fun, but possibly better for your health, in the fourth installment of our "Liquid Gold" series.
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In the fifth and final installment of our "Liquid Gold" series, we explore how a friendship between the two became the blueprint for changing the world through food.
About Tracy Briggs
Tracy Briggs is a News, Lifestyle and History reporter with Forum Communications with more than 30 years of experience. Read more in-depth reporting, features and columns by Tracy Briggs.