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Dean Bresciani wraps up his presidency at North Dakota State University in Fargo on May 16, nearly a year after his contract was not renewed.
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Popular Lund boats made in New York Mills factory will be common on Minnesota lakes on fishing opener Saturday, May 14.
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Average wages for child care workers have risen in recent years but decreased from $11.61 to $11.19 an hour from 2020 to 2021, said Zach Packineau, director of outreach and programming for ND Voices Network.
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W. Carter Johnson first began studying the ecology of the Dakotas as a graduate student at North Dakota State University in the 1960s and early '70s. His new book offers a survey of the region's natural history and the many ways in which humans have altered the land.

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Terri Barta has aphasia, a decline in ability to speak or understand language, the same condition cited in the recent retirement of actor Bruce Willis.
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The call originated after the pair locked an elderly woman with a medical condition out of their RV on a cold, windy day.
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"Home With the Lost Italian" food columnist Sarah says this recipe makes a beautiful brunch salad that's fresh and brightly flavored.
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The National Park Service should protect the genetic diversity of the historic horse herd at Theodore Roosevelt National Park, advocates say.
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In the fifth and final installment of our "Liquid Gold" series, we explore how a friendship between the two became the blueprint for changing the world through food.
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The North Dakota Democratic-NPL Party still has no declared candidate for secretary of state or tax commissioner. The party's inability to field candidates in major races is an “extremely bad sign," said Mark Jendrysik, a political science professor at the University of North Dakota.

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No counting carbs, no obsessing over weight: Some American tourists see that eating like the Greeks is not only more fun, but possibly better for your health, in the fourth installment of our "Liquid Gold" series.
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Eugene Ladopoulos is a former economic advisor who traded in his business suit for a quieter life as an olive farmer. But his passion project is now touching countless lives in the American Midwest.
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While Thomas Jefferson's mission to bring "liquid gold" to colonial America failed, 250 years later, American foodies are following his lead.

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